The RHF Team
JAMIE WILLIAMS
FARM MANAGER
Jamie brings 15 years of experience in sustainable agriculture. She is passionate about organic food and the importance of community. She thrives on the challenge of farming in different climates. Most recently, she was responsible for establishing an organic farm to support farm to table cuisine at Sorrel River Ranch Resort, Moab, Utah. She comes to Vinalhaven with her sidekick Atticus, who is settling into his new life as the farm’s resident (and lovable) pooch.
ALI RAMEE
CHEF
Ali began her culinary journey in the kitchen with James Beard award winner Hugh Acheson. America’s Test Kitchen, Flour & Water and Petit Crenn followed as she worked her way through the ranks of line cook in San Francisco and earned stripes in the kitchen. Ali spent several years as a food stylist and recipe developer, creating content for brands like Food & Wine, Real Simple, Southern Living, Health, and People Magazine among others. Recently, she started her own business, Ali Eats. She spends summers on Vinalhaven, creating amazing dinner events in the farm’s big old barn.
GEORGE WEBSTER
CARPENTER & SEASONAL FARM CREW
Lucky for us, George has a lot of energy. When he semi-retired from his career in the summer of 2022, he was looking to put all of that energy somewhere. It turns out the farm is the perfect place. From helping in the fields, to restoring the farmhouse, to greeting folks at the farm stand, RHF wouldn’t be the same without him.
BRANDON PHILIP
GROUNDS MAINTENANCE & ORGANIC FARM WORKER
Brandon has worked at the farm since our very first season. More than an extra set of hands, he loves to help puzzle out solutions to the daily challenges that are part of farming. He’s easy going and smart, qualities that make him fun to work with on any project. Plus, he plays a mean guitar.